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21 September 2023

This cocktail from Irish Kitchen Cocktails, the upcoming book from Oisín Davis, which will be published on October 5.

"If Supermac’s ever wanted to add a cocktail experience to their fast food outlets, this would be the kind of drink they could roll out from one of their milkshake machines. It would probably cause a riot but it would be some craic all the same," says Davis of this delicious drink

35ml Kalak Single Malt Irish Vodka
20ml Kahlúa coffee liqueur
20ml chocolate liqueur
3 tbsp chocolate ice cream
1 martini glass of ice
1 small chocolate Flake bar (or a large one – nobody will judge you), to garnish serve

Step 1. Pour the vodka, Kahlúa and chocolate liqueur into a NutriBullet or blender. Blitz for five seconds to combine, then add the chocolate ice cream and the ice.
Step 2. Blitz again for three to five seconds, until the ice is no longer chunky. You want this to be the consistency of a slushie. If you blitz it for too long, it will liquify the ice.
Step 3. Pour into your chilled martini glass and garnish with the Flake.

Recipe extracted by Irish Kitchen Cocktails by Oisín Davis, photography by Jo Murphy

Serves 1|Difficulty: Easy|

Time: Less than an ten minutes

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