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13 July 2023

FETA, TAPENADE AND SUN-DRIED TOMATO TARTINES

Summery and easy to whip up, these tartines work for snacks, appetisers, light lunches and more

1 baguette, sliced on the diagonal (you need three slices per person)
Olive oil
1 garlic clove, peeled and halved
1 small jar tapenade
1 tbsp sun-dried tomatoes, roughly chopped
4 handfuls salad leaves
1 tsp lemon juice
Salt and pepper
100g feta, crumbled

Step 1. Brush the bread slices with oil on both sides and grill until golden and crisp. Transfer on to a wire rack, rub with the cut side of garlic and set aside.
Step 2. Combine the tapenade and sun-dried tomatoes. Toss the salad leaves with the lemon juice, four tablespoons of olive oil and a seasoning of salt and pepper.
Step 3. Spread the feta on the tartines, top with the tapenade mixture and serve with the dressed leaves.

Recipe by Hugo Arnold

Serves: 4|Difficulty: Easy |

Time: About ten minutes

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